10/7/2023 0 Comments Flat iron steak food 4 less![]() ![]() Store the Flat Iron Steak in the refrigerator at a temperature below 40☏ (4☌). ![]() To maintain the quality and freshness of Flat Iron Steak, proper storage is essential. Elevate your dining experience with this versatile and flavorful steak, perfect for a special occasion or a satisfying weeknight meal. Whether you prefer it grilled, pan-seared, or cooked to perfection in the oven, each bite reveals a symphony of rich, juicy flavors. ![]() With its fine marbling and succulent texture, our Flat Iron Steak delivers a melt-in-your-mouth experience that will leave you craving more. Sourced from ethically raised cattle and expertly hand-cut by our skilled artisans, this prime cut is a true culinary delight. Note: If you use flank steak instead, trim any excess fat and cut it on the diagonal, against the grain, into long strips.Experience the unparalleled tenderness and robust flavor of our Flat Iron Steak at The Black Farmer. Garnish with sprigs from the remaining cilantro stems and serve with the remaining lime wedges. (Think: Loch Ness Monster humps.) Place on a broiler pan or grill pan broil (top rack) for about 4 minutes for medium-rare, or longer for the degree of doneness you like.ĭivide the skewers among individual plates season lightly with salt. Let sit for 10 minutes, then thread the strips, weaving them in a wavy in-and-out style to fill each skewer. Pour the marinade over the meat and toss to coat. Lay them in a baking dish or place them in a gallon-size zip-top bag. Starting at one of the short ends of the rectangular pieces of steak, cut crosswise (against the long grain) into 1/4-inch-thick strips. Add a two-fingered pinch of the salt, leaves from 6 of the cilantro stems, the hot sauce, oil, soy sauce and cumin. Peel the cloves and put them in a mini (or regular-size) food processor pulse until finely chopped, then cut the lime into 8 wedges and squeeze half of them into the food processor bowl. Position an oven rack 4 to 6 inches from the broiler element preheat the broiler. ![]() 1 tablespoon hot pepper sauce (regular or jalapeño-flavored)ġ 1/4 pounds flat-iron steaks (may substitute flank steak see headnote and NOTE) ![]()
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